The "il Classico" extra virgin olive oil is the latest in the range of Frantoio Nutile 1911 products. Its delicacy in both its fruity and taste make it an ideal oil to enhance the most refined dishes.
The evo oil "the Classic" is the most versatile oil of the oils produced and marketed under the company brand. Its harmonic pleasantness to the taste makes it ideal for any dish, from those based on meat to those based on fish. The oil presents itself to the eye with golden reflections and a green-yellow color, on the other hand it has aromatic notes typical of fresh olive oil: light and delicate hues, aromas of almond and tomato.
The extra virgin olive oil "il Classico" is the most versatile oil of the oils produced and marketed from the company brand. Its harmonic pleasantness to the taste makes it ideal for any dish, from those based on meat to those based on fish
Superior category olive oil obtained directly from olives and solely by mechanical means. 100% Italian Oil cold pressed.
Raw materials, finished goods and production technology are in conformity with national and UE legislation. Product is manufactured according to “Good Manufacturing Practice” under a health/sanitary control in order to avoid potential contamination during production., as a suitable HACCP system.
Variety of olives
Leccio del Corno, Ogliarola, Leccino.
From November to December.
Manual burning and with mechanical facilitators.
Storage and transport
Product is stored in proper tank in accordance with enforced health/sanitary legislation and kept at the temperature about 15°C. If agreed, delivery is through proper insulated stainless steel tanker in accordance with enforced health/sanitary legislation.
Store in a cool and dry place away from light and heat sources.
1 liter bottle and in 3/5 liter tin
Download chemical analyses
Absence of allergens ingredients (Annex III bis of the Directive 2003/89/CE and modification). The labeled of allergens is not necessary.
The product does not contain gluten.
The product does not contain and does not rise from genetically modified organisms (GMO).