Extra virgin olive oil “Ravece” is the representative sample of our production. The Monocultivar Ravece brand “Frantoio Nutile 1911” is the image of our “Irpinia”, because the olive oil produced from this cultivar has been recognized DOP because of its characteristics that are not found in other olive oils.
What is unique about this olive oil is its flavor really floral and fresh. It gives sensations that can be associated to the grass freshly cut, but especially the green tomato or tomato leaf. To the taste you find again these feeling followed by notes of bitter chicory and bitter vegetable and the characteristic spicy sensation. It’s a real satisfaction of flavors and sensation that can give an extra virgin olive oil.
Ideal to enrich meals where the oil flavour has to be well distinguished from other ingredients.
Superior category olive oil obtained directly from olives and solely by mechanical means. 100% Italian Oil cold pressed.
Raw materials, finished goods and production technology are in conformity with national and UE legislation. Product is manufactured according to “Good Manufacturing Practice” under a health/sanitary control in order to avoid potential contamination during production., as a suitable HACCP system.
Variety of olives
From October to early November.
Tecniche di raccolta
brucatura manuale e con agevolatori meccanici.
Manual burning and with mechanical facilitators.
Storage and transport
Product is stored in proper tank in accordance with enforced health/sanitary legislation and kept at the temperature about 15°C. If agreed, delivery is through proper insulated stainless steel tanker in accordance with enforced health/sanitary legislation.
500 ml bottle.
Download chemical analyses
Absence of allergens ingredients (Annex III bis of the Directive 2003/89/CE and modification). The labeled of allergens is not necessary.
The product does not contain gluten.
The product does not contain and does not rise from genetically modified organisms (GMO).